Strawberry pie recipe - a piece of sunny summer on your table

Chicken eggs - 2 pcs.

Sugar - 1 cup

Butter - 100 g

Mayonnaise - 5 tbsp. l with a slide

Baking powder - 1.5 tsp.

Strawberry - 300 g

Vegetable oil - 5 tbsp. l

Wheat flour - 2 cups

Powdered Sugar - 100 g

  • 330 kcal
  • 1 hour
  • 1 hour

Step by step recipe with photo

When mixing the dough, mayonnaise can be replaced with sour cream. I liked cooking with mayonnaise more, its taste is almost not felt, and the strawberry pie in the slow cooker is more tender and crumbly. In this recipe, a Philips Cooker ND 3039 was used, the power of the device was 960 W, the volume of the bowl was 4 liters. The temperature mode of the “Baking” function is 120-130ºC.

We will need the following products:

Beat eggs with sugar until fluffy.

Add softened butter and sunflower oil to the egg mixture. Then add mayonnaise and beat well.

Add vanillin, baking powder and flour to the dough. Mix well. The finished dough in its consistency resembles sour cream.

Grease a bowl of crock-pot with butter and line it crosswise with strips of parchment. Pour the dough into the bowl.

Rinse the berry, remove the sepals. After dipping in powdered sugar, lay the berry on the dough, slightly pressing.

Bake in the “Baking” mode for 45 minutes. Allow the cake to stand for 10-15 minutes in a closed multicooker, then carefully remove the cake from the bowl using the strips.

Sprinkle icing sugar over the warm cake.

Our strawberry pie in the slow cooker is ready. Have a nice tea party!

Delicate strawberry pie in a slow cooker

This recipe can be considered classic. The dough turns out airy, and due to strawberries the dessert is very juicy.

To prepare it, you will need the following products:

  • 300 g flour
  • 2 eggs,
  • 150 g butter,
  • 1/2 cup icing sugar
  • 3 tablespoons of vegetable oil,
  • 2 bags of vanillin
  • 4 tablespoons of fat sour cream,
  • 4 cups frozen strawberries.

Pie made according to this recipe using a slow cooker turns out to be quite sweet in taste. But not cloying. Sweetness very well sets off the sourness of strawberries.

In order to make a strawberry pie in a slow cooker, you need to do the following steps:

  1. Beat eggs with powdered sugar until strong peaks with a mixer.
  2. Sour cream, vanillin, melted butter are added to the resulting mass.
  3. Still thoroughly beat.
  4. Add the sifted flour, without ceasing to beat the dough.
  5. As soon as it becomes similar in consistency to sour cream of medium density, stop adding flour.
  6. In the bowl of the multicooker lay out baking paper and carefully coat it with vegetable oil. This is necessary for further easier extraction of the cake.
  7. The dough is carefully poured into a slow cooker and evenly distributed along the bottom.
  8. Each frozen strawberry berry is crushed in icing sugar and gently spread over the surface.
  9. On the slow cooker set the mode of "Baking" for an hour.
homemade cake with strawberries and rhubarb on the table

It remains to wait until the insanely delicious and tender open strawberry pie is cooked. It is carefully removed from the bowl of the multicooker, lightly sprinkled with powdered sugar on top and served to the table.

Banana Strawberry Dessert

The recipe for a pie with frozen strawberries can be supplemented with a banana. The aroma and tenderness of fresh or frozen strawberries goes well with the unobtrusive, but so alluring taste of a ripe banana. You can bake a pie using a slow cooker, in which it turns out so tender that it just melts in the tongue.

For dessert you will need:

  • a glass (200 ml) of kefir,
  • 150 g butter,
  • 200 g semolina
  • 150 g of strawberries (fresh or frozen),
  • a glass of flour,
  • 2 large eggs
  • 1 large banana
  • half a teaspoon of baking powder for dough.

To bake a cake with banana and strawberries, you must:

  1. Prepare semolina. Check it for the presence of flies who are very fond of this product. If everything is fine with the cereal, it is poured into a bowl and poured with kefir. Wait until it swells.
  2. Softened margarine, sifted flour and baking powder are added.
  3. Separately, beat eggs with sugar in a strong foam, pour into a dough and mix thoroughly until the mass becomes homogeneous.
  4. Spread half of the dough gently and evenly over the multicooker bowl.
  5. Spread strawberry berries and banana slices into halves on it.
  6. Pour the rest of the dough, smooth the surface.
  7. Set the “Baking” mode on the multicooker for 60-70 minutes.

After the crock-pot gives a signal about the end of the cooking process, it is necessary to hold the dessert inside for at least another half hour, and only then take it out. Serve the dish chilled.

To prepare the pie, you can take ripe bananas that have already begun to get dark. Usually they are very sweet, juicy. The pie will turn out more fragrant and tender.

The nuances of baking

Many housewives love to cook pies in a slow cooker. It is very convenient, fast, useful. Almost every woman has her own signature recipe for strawberry pies baked in this wonderful machine.

But choosing this way of making dessert, you should listen to the following tips:

  1. The bowl of the multicooker must be greased with vegetable oil or line the bottom with parchment so that the dough does not stick.
  2. To bake a strawberry pie, it will take 45 minutes for multicookers with a capacity of 1000 watts. If the power is less, the timer must be set for 60-65 minutes.
  3. The cake can be pulled out of the bowl without problems if strips of parchment are laid crosswise on the bottom. It will only be necessary to pull at their ends and the dessert itself will pop out.

These small tricks will greatly facilitate the process of baking homemade strawberry pie.

How to make a strawberry pie in a slow cooker?

To make a delicious strawberry pie in a slow cooker, it is recommended to consider the following:

  1. To make the dough the desired consistency, all products must be beat well.
  2. Rinse the strawberries well and leave them to dry to remove excess moisture.
  3. The berries are laid on top of the dough in a separate layer.

Jellied pie with strawberries in a multicooker

To make a pie on kefir with strawberries in a slow cooker, it is better to take ripe berries, but dense in structure. The dough will be prepared as their basis, baking will turn out with a delicate structure. After the base is ready, it can be sprinkled with powdered sugar on top. For cooking, it is recommended to take fresh strawberries.

  • strawberries - 150 g
  • egg - 2 pcs.,
  • flour - 1 cup,
  • sugar - 1 cup
  • butter - 30 g,
  • sour cream - 1 tbsp. l.,
  • salt - a pinch
  • powdered sugar.

  1. Beat eggs with salt, add sugar, mix.
  2. Melt the butter. Add sour cream to the eggs, mix.
  3. Pour in flour and knead.
  4. Pour the dough into the bowl.
  5. Lay the berries on the test.
  6. Turn on the Baking program for 1 hour.
  7. Sprinkle pie with strawberries in a slow cooker with powder.

Method for making strawberry pie in a slow cooker

1. Break the eggs into a bowl, take a mixer and beat until a dense foam is obtained (about seven minutes, no less).

2. Add the butter at room temperature, pour the vegetable oil and put the sour cream. I mix with a mixer at low speeds.

3. Add flour (always sift through a sieve!), Baking powder, vanilla sugar and mix once more with a mixer.

4. The dough is ready. I pour it into the bowl of the multicooker. I have a bowl with a good Teflon coating, so I don’t even lubricate it - sponge cakes are perfectly removed from the bowl. But if you have any problems with getting pastries out of your multicooker, grease the bottom with vegetable oil and sprinkle with flour.

5. I wash strawberries. Then I spread it on a napkin to remove residual moisture. I tear the ponytails from the berries. Then I put the berries in a sieve, sprinkle with icing sugar, shake so that the powder is evenly distributed over the berries. (Another way to roll berries is to dip them in powdered sugar one at a time before putting them in the dough).

6. Then I spread the strawberries on the dough (I don’t cut the berries, I put them directly whole).

7. Turn on the multicooker in the "Baking" mode. Time is 45 minutes.

8. The finished cake will turn out to be crispy on the bottom and pale on top. I sprinkle it with a little icing sugar and decorate with whole berries. It looks very decent. Taste is the most beautiful.

Strawberry pie cooked in the Philips HD 3039 multicooker.

Pie with cottage cheese and strawberries in a slow cooker

Sweet and juicy berry goes well with cottage cheese filling and thin airy dough. Therefore, the cheesecake with strawberries in a slow cooker will turn out truly unsurpassed. Thanks to its useful and extremely tasty ingredients, it will appeal to children. If the cottage cheese is large, it is better to wipe it in advance through a sieve or beat with a blender.

  • flour - 200 g
  • sugar - 100 g for filling + 100 g for dough,
  • strawberries - 500 g
  • butter - 100 g,
  • egg - 3 pcs.,
  • cottage cheese - 400 g
  • sour cream - 250 g,
  • starch - 2 tbsp. l.,
  • soda - 1 tsp.

  1. Grind the butter with sugar, add 1 egg, mix.
  2. Pour flour and soda, knead.
  3. Combine cottage cheese with sugar. Add sour cream with 2 eggs, mix.
  4. Distribute the dough into a bowl.
  5. Put the filling on top.
  6. Set the program “Baking”. The strawberry pie in the slow cooker will be ready in 45 minutes.

Sponge cake with strawberries in a slow cooker

For lovers of biscuits, the ideal solution would be a pie with fresh strawberries in a multicooker, made on the basis of the corresponding test. A special piquancy of baking can give a crumb made from a certain set of products. The combination with berries will be truly unsurpassed and will be appreciated.

  • eggs - 2 pcs.,
  • soda - 1 tsp.,
  • sugar - 200 g
  • yogurt - 1 pc.,
  • flour - 250 g
  • butter - 50 g,
  • strawberries - 300 g.

  1. Beat the eggs, gradually adding sugar to them (150 g).
  2. Add yogurt, flour (150 g) and soda to the mixture, mix.
  3. Pour the dough into the bowl.
  4. Install the Baking program for 20 minutes.
  5. After putting strawberries on the dough, set the time for another 20 minutes.
  6. Mix butter, sugar (50 g) and flour (100 g). Stir and grind the mixture until crumbs.
  7. Pour crumbs on top of the pie and leave for another 10 minutes.

Shortcake with strawberries in a slow cooker

Loose dough will appeal to many, especially if it is complemented by a gentle filling of berries. As a result, an original bulk cake with strawberries in a slow cooker will be released. For its preparation, you can use frozen berries, it will not particularly affect the taste. When the baking has cooled slightly, it is sent to the refrigerator for 1-2 hours.

  • butter - 200 g,
  • flour - 350 g
  • eggs - 1 pc.,
  • sugar - 100 g
  • soda - 1 tsp.

  • sour cream - 400 g,
  • eggs - 3 pcs.,
  • starch - 2 tbsp. l.,
  • strawberries - 400 g
  • sugar - 250 g.

  1. Mix melted butter with sugar. Pour flour with soda, mix.
  2. Beat the egg, knead the dough.
  3. Combine sour cream, starch and sugar.
  4. Grease the bowl with oil. Put the dough on the sides.
  5. Strawberries put on the dough, pour sour cream filling.
  6. Install the “Baking” program. A delicious pie with strawberries in a slow cooker will be ready in an hour.

Tsvetaevsky pie with strawberries in a slow cooker

The recipe for making strawberry pie in a slow cooker, which is known as Tsvetaevsky, is extremely original. It resembles a cheesecake to its taste. Baking is soft, crumbly, and the filling is incredibly delicate and aromatic. After baking, it may be a little liquid, you need to let it cool, then it will condense.

  • flour - 200 g
  • butter - 100 g,
  • sour cream - 100 g,
  • sugar - 1 tbsp. l.,
  • soda - 1 tsp.

  • strawberries - 500 g
  • sour cream - 300 g,
  • sugar - 150 g
  • flour - 50 g
  • egg - 2 pcs.

  1. Beat butter with sugar. Add sour cream and beat.
  2. Pour flour with soda, mix.
  3. Make a fill, for which beat all products except strawberries.
  4. Put the dough in a bowl. Place strawberries on top, pour in the pour.
  5. Turn on the “Baking” mode. A strawberry pie baked in a slow cooker will be ready in 50 minutes.

Pie with frozen strawberries in a slow cooker

Mistresses who have a limited amount of time will be able to make a simple pie with strawberries in a slow cooker. To cook it, use frozen berries. The advantage of this recipe is that it can be done mono not only in the summer season, but also at any other time of the year. In this case, the result will not differ from where fresh products are used.

  • egg - 1 pc.,
  • sugar - 180 g
  • flour - 180 g
  • strawberries - 400 g
  • soda - 1.5 tsp.,
  • milk - 100 g
  • butter - 100 g,
  • salt.

  1. Defrost strawberries.
  2. Add salt to the flour.
  3. Beat sugar with softened butter. Add egg and milk, beat.
  4. Pour in flour and knead.
  5. Pour the dough into the bowl, lay the strawberries on top.
  6. Set the “Baking” mode for 50 minutes.

Shortcrust pastry pie recipe

A very simple recipe for a delicious pie-cake. Be sure to try to cook such a curd pie with strawberries for your home.

The following products are required for cooking:

  • a pack of butter (can be replaced with margarine or any spread) - 200 g,
  • a glass of icing sugar
  • 2 eggs,
  • 2 cups of flour,
  • 400 g of strawberries
  • 200 g of cottage cheese
  • 100 ml of kefir or yogurt with strawberry flavor.

Sand base

Step by step preparation of the test for dessert is as follows:

  1. Melt the butter, add the icing sugar into it and beat with a blender until the mass turns white.
  2. The sweet butter mixture is cooled and eggs are driven in.
  3. Beat everything up again.
  4. Add the sifted flour and begin to knead the dough.
  5. As soon as you get an oil ball that won't stick to your hands, they put it in the refrigerator for at least 20 minutes.

Filling

While the shortcrust dough is cooled, prepare the filling. To do this, mix the cottage cheese with kefir (yogurt), add a little sugar, vanilla on the tip of the knife, whip with a mixer to the state of a gentle cream. Strawberries are washed and cut into halves or quarters.

Pie with strawberry jam in a slow cooker

An extremely fast and simple recipe is a pie with strawberry jam in a multicooker. Its undoubted advantage is the availability of products that can be easily found in any refrigerator. With this cooking method, it is not necessary to spend time laying out layers; baking is done from a homogeneous mass.

  • kefir - 1 glass,
  • flour - 2 cups,
  • egg - 1 pc.,
  • jam - 1 glass,
  • sugar - 100 g
  • soda - 1 tsp.

  1. Mix kefir with jam. Attach soda.
  2. Add the egg, sugar, mix.
  3. Pour flour, knead.
  4. Set the program “Baking”. A quick strawberry pie in a slow cooker will be ready in 65 minutes.

Pie with strawberries and banana in a slow cooker

For housewives who want to diversify the menu and surprise their loved ones with a delicious dessert, a strawberry-banana pie in a slow cooker will become a real find. Such components used for the filling are perfectly combined with each other. If desired, the pastries are decorated with icing sugar and portioned slices are served to the table.

  • flour, semolina, sugar - 1 glass each,
  • kefir - 150 ml,
  • soda - 1 tsp.,
  • strawberries - 300 g
  • banana - 1 pc.,
  • butter - 100 g.

  1. Mix flour with soda. Then add semolina, sugar, pour kefir, mix.
  2. Cut the banana into circles.
  3. Put the dough, banana and strawberries in the bowl. Place grated butter on top.
  4. Set the “Baking” mode to 50 minutes.

Lenten pie with strawberries in a slow cooker

People who follow a fasting or strict diet will appreciate a strawberry pie in a slow cooker, the recipe of which is made without eggs and other animal products. The composition of the components can be varied as you like, for example, brown can be used instead of regular sugar.

  • flour - 250 g
  • vegetable oil - 4 tbsp. l.,
  • sugar - 100 g
  • soda - 1.5 tsp.,
  • water - 7 tbsp. l.,
  • salt is a pinch.
  • Strawberry - 0.5 kg.

  1. Mix flour with soda. Introduce sugar, butter, water. Make a batch.
  2. Put the dough in the cold for an hour.
  3. Divide the dough in half. Put one part in the bowl, place the strawberries in a layer, cover with the second part.
  4. Set the program “Baking” for 50 minutes.

Bakery products

Shortcrust dough is rolled out on a board into a layer 1.5 cm thick. Spread it on a baking sheet, put the curd mass on top and decorate with strawberry slices. They put it in the oven for 20-30 minutes at a temperature of 180 degrees.

Before serving, sandwich cake with strawberries can be poured with strawberry syrup and sprinkled with powdered sugar or chocolate chips.

Chocolate sponge cake with drunk strawberries

The recipe for a strawberry pie from a delicious home-made biscuit differs from most others by the addition of a small amount of alcohol. It is alcohol that gives it piquancy.

For the pie you will need:

  • a pack of creamy margarine - 200 g,
  • a glass of cream of 10% fat,
  • cocoa powder - 5 tablespoons,
  • granulated sugar - 3 tablespoons,
  • 2 cups of flour,
  • 100 g of strawberries (fresh, frozen or canned),
  • 1 egg
  • 200 ml of liquor (you can take cognac),
  • 2 g baking powder and vanillin

Despite the addition of alcohol to the cake, it will almost not be felt there. The dessert itself will turn out to be very magnificent and tasty.

Before preparing the dough, you should take care of the strawberries. It is washed, cut into halves and placed in a container with liquor or cognac. She must stand there and soak. Half an hour will be enough.

Dough

In a saucepan over low heat, melt the butter and pour the cream into it. As soon as the mass boils, pour cocoa and cook for 15-20 minutes. Cool down.

It is better to use instant Nesquik or Colacao type cocoa in this strawberry pie recipe.

You don’t need to cook a lot with them, just pour the product into the butter-cream mixture, let it dissolve and turn off the stove. So much time is saved. In addition, instant cocoa already contains sugar, vanillin, so there is no need to add them additionally.

When the mass has cooled, an egg, vanillin, baking powder, sifted flour are added to it. All are thoroughly kneaded. Strawberries are removed from the alcohol and placed in the dough. Once again, everything interferes, trying to make the berries as evenly distributed as possible. Spread the resulting dough on a baking sheet pre-lined with baking paper, level the surface and put it in the oven, heated to 180 degrees for 30 minutes. But 15 minutes after the start of baking (or as soon as a crust has formed on the surface of the biscuit), it is necessary to pierce it in several places with a toothpick so that everything is well baked.

After half an hour or 40 minutes (depending on the stove), the most delicious sponge cake with strawberries will be ready. It can be poured with liquor from above, allowed to stand for 15 minutes and serve a hot, aromatic dessert for evening coffee.

Strawberries are an incredibly fragrant and tasty berry. This is a great option for filling cakes, pies, cheesecakes. Sponge cake, sandy, layer cake with strawberries will take its rightful place on a cozy home-made tea party or on a festive table. This is a bright, fragrant, juicy drop of summer - a wonderful dessert that will not leave indifferent neither children nor adults!

Shortcake in a slow cooker: recipe

200 g butter or margarine,

1 tsp baking powder

1. Remove oil in advance from the refrigerator so that it is soft and

2. Add baking powder with flour, mix well to make crumb

3. Add the egg and knead the elastic dough.

4. For the filling, mix sour cream, sugar, eggs, starch thoroughly.

5. In order to make our cake easier to take out of the mold, put the baking paper crosswise.

Lay the dough on top of the paper, forming the sides so that the filling does not leak

6. Put the strawberries on the dough. If a large strawberry cut it into pieces

7. Pour the strawberries with the prepared filling and put in the slow cooker in the “Baking” mode for 65 minutes

8. At the end of the program, do not pull out the cake from the mold, but let it cool down well. Then put it in the refrigerator for several hours, and preferably at night. Then remove it from the mold.

Do not be afraid that the filling is liquid, everything is fine, just when the cake has cooled completely, it will become thicker and will keep its shape.

Shortcake in a slow cooker turns out amazing, very delicate in taste.

Try it, you will not regret it in strawberries so many nutrients, especially vitamin C, which is so necessary for both adults and children.

Cooking a flavored strawberry pie

Pies with strawberries are still a summer treat, despite the fact that strawberries have long ceased to be seasonal berries. Today we are preparing a sunny, fragrant pie with strawberries in a slow cooker.

In order to make the cake even tastier and more aromatic, during the preparation process you can add citrus fruits zest (oranges or lemons), crushed nuts (walnuts, peanuts, cashews), a spoonful of aromatic liquor, rum or cognac to the dough.

In this recipe, a Philips Cooker ND 3039 was used, the power of the device was 960 W, the volume of the bowl was 4 liters. The temperature mode of the “Baking” function is 120-130ºC.

How to cook "Pie with strawberries in a slow cooker" step by step with a photo at home

To make the pie we need eggs, sugar, sour cream 20%, butter, vegetable oil, baking powder, wheat flour, vanillin, icing sugar and strawberries.

Beat eggs with sugar until lush.

Add sour cream, butter and vegetable oil, mix.

Stir in vanillin, baking powder and flour.

To stir thoroughly. The finished dough in its consistency should resemble sour cream.

Rinse the berry, remove the sepals and dry.

Grease the bowl of the multicooker with butter and line it crosswise with strips of parchment, 8-10 cm wide.

Dipping berries in powdered sugar, put on the dough.

Bake in the “Baking” mode for 45 minutes.

Carefully remove the cake from the bowl. Sprinkle icing sugar over the warm cake. Our strawberry pie in the slow cooker is ready. Have a nice tea party!

Classic strawberry pie in the oven

Making a classic strawberry pie does not require much effort and expense. If you have a ripe tasty berry, you just have to prepare a juicy and tender base of shortcrust pastry.

If the berry is sweet, then you should not add too much sugar to it, but if the strawberries are acidic, sprinkle it with sugar and leave it alone for 30 minutes.

Watch the video: Vickie's Cool Summer Salad (February 2020).